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 <title>TCHO Chocolate &quot;Upgrades&quot;</title>
 <link>http://anthemmagazine.com/story/277</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;You hear about it all the time: a creative who somehow made it big and wound up with a big pile of money or young venture capitalist putting his capital in the right, burgeoning industries goes out on a limb with an unorthodox investment idea.&lt;/p&gt;
&lt;p&gt;This was the case with &lt;em&gt;WIRED&lt;/em&gt;&#039;s co-founder, Louis Rossetto, who recently started the first chocolate company for the techy crowd, &lt;a href=&quot;http://www.tcho.com/&quot; target=&quot;_new&quot;&gt;TCHO Chocolate&lt;/a&gt;. In classic Silicon Valley style (the company&#039;s based in San Francisco), TCHO chocolate was first available in BETA .2x form (however many ALPHAs existed before that, we can&#039;t say), but was recently &quot;upgraded&quot; to BETA .6x. Additionally, the chocolate can now be &lt;a href=&quot;http://www.tcho.com/buy/&quot; target=&quot;_new&quot;&gt;bought online&lt;/a&gt; and shipped anywhere―previously, you actually had to pick your order up at Pier 17 in S.F.&lt;/p&gt;
&lt;p&gt;While the &lt;em&gt;Anthem&lt;/em&gt; Los Angeles staff has yet to try any of the wonderful confection, the reviews we&#039;ve read of BETA .2x has left us drooling:&lt;/p&gt;
&lt;p&gt;&lt;em&gt;...I wasn&#039;t prepared for was how &lt;strong&gt;strong&lt;/strong&gt; the chocolate would be. It&#039;s difficult to describe; it&#039;s not milky or smooth, but it&#039;s not bitter, it&#039;s really good, and really filling. I could barely eat any of it (in a good way) and I&#039;m a self-professed chocoholic. I look forward to refining my palette as the company grows.&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;We can only imagine what the new and improved BETA .6x is like! &lt;a href=&quot;http://www.tcho.com/buy&quot; target=&quot;_new&quot;&gt;Buy some&lt;/a&gt; and tell us what it&#039;s like!&lt;/p&gt;
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 <comments>http://anthemmagazine.com/story/277#comments</comments>
 <category domain="http://anthemmagazine.com/taxonomy/term/204">chocolate</category>
 <category domain="http://anthemmagazine.com/taxonomy/term/25">food</category>
 <category domain="http://anthemmagazine.com/taxonomy/term/150">new things</category>
 <category domain="http://anthemmagazine.com/taxonomy/term/6">New_Things</category>
 <category domain="http://anthemmagazine.com/taxonomy/term/205">San Francisco</category>
 <pubDate>Mon, 11 Feb 2008 15:27:21 -0800</pubDate>
 <dc:creator>nik.mercer</dc:creator>
 <guid isPermaLink="false">277 at http://anthemmagazine.com</guid>
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