Cooking with Shout Out Louds

anthemadmin — Fri, 09 Nov 2007 08:37:49 -0800

And here's the recipe!

Ingredients:

-- 2/3 lbs. salted or gravad salmon (Loix)

-- 1-2 yellow onions
butter

-- 1.8 lbs. boild cold potatoes

-- 1/4 cup chopped dill

-- 4 eggs

-- 2 cups milk

-- 1/2 teaspoons salt

-- 1 krm white peppers

Cooking Instructions:

-- Pre-heat the oven to 440 degrees Fahrenheit.

-- Chop and fry the onions until soft.

-- Butter a pan and layer onions, dill, salmon and potatoes.

-- Mix eggs and milk and pour over the layered onions, dill, salmon, and potatoes.

-- Bake in the oven at 440 Fahrenheit for 30 minutes.