11/09/07
Cooking with Shout Out Louds
Text: Nik Mercer
Photographers: Sarah Hamblin , Sam Kahn
And here's the recipe!
Ingredients:
-- 2/3 lbs. salted or gravad salmon (Loix)
-- 1-2 yellow onions butter
-- 1.8 lbs. boild cold potatoes
-- 1/4 cup chopped dill
-- 4 eggs
-- 2 cups milk
-- 1/2 teaspoons salt
-- 1 krm white peppers
Cooking Instructions:
-- Pre-heat the oven to 440 degrees Fahrenheit.
-- Chop and fry the onions until soft.
-- Butter a pan and layer onions, dill, salmon and potatoes.
-- Mix eggs and milk and pour over the layered onions, dill, salmon, and potatoes.
-- Bake in the oven at 440 Fahrenheit for 30 minutes.
